Dive into a flavor sensation with my irresistible creamy and spicy oven-baked jalapeño popper dip! This easy-to-make recipe is a crowd-pleaser that is perfect for parties, game days, or even topping a baked potato.
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There’s nothing better than autumn in New England. It’s no wonder that every year, countless people flock to the region in search of peak fall foliage. But how do you make the most of this experience? Before embarking on your leaf-peeing road trip, let’s explore some tips and tricks to make your experience unforgettable.
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This rich and creamy butternut squash soup is always a hit! It makes a luxurious autumn treat or a great appetizer to serve with Thanksgiving dinner.
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With sweeping views of The Berkshires and 13 different varieties, Bartlett’s Orchard in Richmond, Massachusetts is the perfect spot for pick-your-own apples. They also have a market with a wonderful assortment of cider, baked goods, and gourmet foods.
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Is there anything more refreshing on a hot summer day than a watermelon margarita? This one is made with fresh juices and all-natural sweeteners.
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I love a simple dessert that celebrates fresh in-season produce and right now is the best time to enjoy stone fruit. Grilling and caramelizing the nectarines in this recipe really helps to bring out their flavor. This pairing of the bright and juicy fruit with creamy vanilla ice cream and rich caramel is the perfect summer treat!
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This creamy and comforting risotto makes a great meal by itself or a side dish served alongside a protein and more vegetables. It’s loaded with vegetables and free of both dairy and gluten.
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This bright orange cocktail is the perfect apertivo or pairing with brunch. The classic Aperol Spritz is both light and refreshing with notes of zesty sweet and bitter orange, herbs, and a hint of vanilla.
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Apple crisp is a classic fall dessert. This version is made with Honeycrisp apples in a cast-iron skillet and it’s sure to be a crowd-pleaser.
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