An easy guide to making your own limoncello.
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This weekend I headed out to the Kemble Inn in the Berkshires. The Inn feels luxurious without feeling stuffy. Several of the rooms are filled to the brim with natural light. Other rooms have a darker but sexy feel. The décor juxtaposes timeless elegance with a modern quirk that comes across as both charming and welcoming.
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On Saturday I went back to the Ice Castles in Lincoln, New Hampshire. You guys may remember my post from last year on the Ice Castles. The castles are made by harvesting and sculpting ice, all by hand. Each castle is made up of over 20,000,000 pounds of ice with slides, caves, and crevices to explore.
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I've been eager to include some fall flavors into blog posts for you guys, so when I recently got a bunch of red wine so I decided to make a sangria to test out this recipe for an event. This is actually the first time I've ever made my own sangria, but I was happy with the results. It tasted like fall in a glass, but not heavy.
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I love visiting local vineyards. Not only does it support local business, but I love wine and I always think it tastes better when you form a personal relationship to it. If you can see where the grapes are grown, and hear the story behind the wines you build a deeper connection to it. Last week I visited Newport Vineyards in Middletown, Rhode Island who are currently celebrating their 20th Anniversary.
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This past weekend into Lost Acres Vineyard in North Granby, Connecticut. It was their first day open for the season and I was so excited to go try some local wines. They have 5 acres where they grow their own white grapes for wine. I love drinking wines that also help support local businesses.
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On Saturday I went to go see the Ice Castle in Lincoln, New Hampshire. The castles are made by harvesting and sculpting ice together all by hand. It's really incredible!
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